Vegetable bubble washing equipment introduction
Vegetable tubular washing equipment with corrosion-resistant 304 stainless steel combines vertical bucket elevator feeding with multi-directional cleaning dynamics.
Vegetable bubble washing equipment Specification:
| Machine type | Bubble washing equipment |
| Product size | 3000*800*1400mm |
| Power | 1.5kw |
| Voltage | 380v |
| Net weight | 800kgs |
| Package | Wood box |
| Application | Fruit and vegetable processing factory, frozen food factory, and snack food factory |
Materials undergo triple-phase processing: submerged microbubble agitation through precision bottom aeration nozzles, targeted top-mounted high-pressure water jets (15-20 bar adjustable), and final freshwater cascade rinsing on inclined discharge grids.
Certified for produce disinfection and color stabilization, it effectively handles leafy greens, root vegetables, marine products, and herbal extracts.
The integrated closed-loop water recycling system with UV sterilization modules reduces water consumption by 60% compared to conventional models.
Post-cleaning materials are conveyed via FDA-compliant PP belts to downstream packaging stations, eliminating residual contaminants from both organic surfaces and sealed packaging membranes.
Vegetable bubble washing equipment Advantages
Technical highlights:
• Dual-axis turbulence generation for 360° particle separation
• Automated TDS monitoring with self-cleaning filtration
• CIP-compatible design for allergen management
• Configurable processing rates: 1.5-7 tons/hour
• Compliant with HACCP and GMP sanitation protocols
Ideal for food processors requiring simultaneous cleaning, microbial reduction, and product integrity preservation across irregular geometries.
