Hard candy production equipment Description:
Gelatin Melting Tank – Uniformly dissolves binding agents for clear or gummy variants.
Sugar Cooking Kettle – Precision temperature-controlled stainless steel vessel for caramelization or syrup preparation.
Transfer Pumps – Hygienic food-grade pumps ensuring seamless material flow between stages.
Pectin Cooking & Blending System – Specialized unit for pectin-based formulations, enabling vegan or fruit-flavored candy bases.
Casting Molding Machine with Integrated Cooling Chamber – Multi-cavity molds produce intricate shapes (geometric, layered, or embossed designs), rapidly solidified via adjustable chilling.
Discharge Conveyor – Gentle belt system transports solidified candies to post-processing stages.
Oil Spraying Unit – Applies glossy coatings or flavor-enhancing edible oils for surface finish.
Sugar Rolling Drum – Uniformly coats candies with crystalline sugar, colored sanding, or functional powder additives.
Automatic Packaging Machine – High-speed flow wrapping or stick-packaging with gas-flushing for extended shelf life.
Vertical Weighing & Packaging System – Combines portion control and bulk bagging for retail/industrial formats.
This modular setup supports flexible production of traditional boiled sweets, medicated lozenges, layered lollipops, and functional nutrient-enriched candies, with programmable recipes, CIP sanitation, and energy-optimized operations ensuring compliance with global food safety standards.
Hard Candy Production Equipment Specification:
| Machine dimension | 8500*1100*1800mm |
| Voltage | 380（V） |
| capacity | 150-600kg/hour |
| Compressed air | 3000（kg） |
| Weight | 0.4（m3/M） |
