Commercial potato chip fryer introduction
Equipped with a three-dimensional thermal regulation system, the core heat-exchange tubes are vertically installed in the oil tank’s midsection, enabling gradient temperature modulation across oil layers through directional heat transfer. This design minimizes vertical oil temperature discrepancies, inhibits lipid oxidation by over 40%, and extends frying oil longevity.
The annular air-cooling assembly, crafted from food-grade stainless steel with nano-polished surfaces, prevents residue adhesion and ensures hygienic maintenance via a modular quick-release design.
A patented oil-water separation mechanism employs dynamic centrifugal filtration to eliminate water-induced carbonization, reducing acrylamide formation to one-third of international benchmark levels.
Compliant with global food safety standards, this system optimizes operational efficiency while mitigating carcinogen risks.
Commercial potato chip fryer introduction Specification
| Dimension | 1000*500*800（mm） |
| Voltage | 380v |
| Power | 40kw |
| Weight | 100kg |
| Package | stretch film |
Commercial potato chip fryer application
Suitable for small shops, storefronts, food processing plants, the best choice for processing potato chips, fried chicken, onion rings, etc.
